CURRY LASAGNA

Take 250g frozen spinach to thaw and stir in a tablespoon of turmeric powder and a tablespoon of chopped fresh coriander.

Take 3 large tomatoes and slice them. Add two diced red chili, a tablespoon sesame seeds, and a teaspoon cumin seeds.

Boil some barley until it is soft. Add a teaspoon each of: crushed black peppercorns, grated garlic, grated ginger, and mango powder.

Add a third of the barley and spices to the bottom of your lasagna pan, cover with a layer of tomato mix and a layer of spinach mix then a lasagna sheet. Create another two layers. On the top lasagna sheet toss on some grated cheddar cheese.

This lasagna should be cooked for approximately twenty minutes in a medium heat oven and can be served with a side salad of your choice.